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2009 WEDDING PACKAGES
Wedding Package
Florida Ballroom, Pool Deck, or Courtyard Rental
All chairs, tables, and serving ware
Garden Arbor Decorated with Ivory Roses, Ivy Garland & Chiffon Swag
(A perfect backdrop for the wedding ceremony)
Columns Draped in Ivory Rose & Ivy Garland with a Chiffon Swag
Classic French Windows Draped in Chiffon &White Lights
(A perfect backdrop for the bridal table)
Decorative balloons adorning the pool and Jacuzzi
~ Romance Suite for Bride and Groom ~
King Suite Rental
Terry Cloth Robes
Bottle of Champagne
Chocolate Dipped Fruit
Evening Turndown Service with Chocolates
American Breakfast for Two in Bed
The Premium Wedding Packages
Wedding Buffet with Three Entrées
Champagne Toast
Cake Cutting Service
Choice of Three Hors d'oeuvres*
Glass of Red or White Wine with Dinner
Chair Covers with Decorative Bows
Upgraded Tablecloths & Napkins
Floating Pool Candle Lights
The Deluxe Wedding Package
Wedding Buffet with Two Entrées
Champagne Toast
Cake Cutting Service
*Choice of Two Hors d'oeuvres
Glass of Red or White Wine with Dinner
The Intimate Wedding Package
Wedding Buffet with Two Entrées
Champagne Toast
Cake Cutting Service
Hors D'Oeuvres
*Choose from the Following:
Assorted Fancy Cut Sandwiches
Deviled Eggs
Black Bean Dip with Pita Bread
Fancy Mixed Nuts
Tortilla Chips with Salsa
Potato Chips with Ranch Dip
Pigs in a Blanket
Chicken Drummers
Jalapeño Peppers
Chicken Tenders with Dipping Sauces
(Additional per person for the following)
Peeled Iced Jumbo Shrimp
Tempura Fried Shrimp
Cocktail Crab Claws
Crab Stuffed Mushroom Caps
Imported & Domestic Cheese with Crackers
Vegetable Crudités Tray with Ranch Dip
Fruit & Vegetable Tray with Ranch Dip
Chicken & Pineapple Brochettes
Mini Pork Egg Rolls with Sauce
Scallops Wrapped with Bacon
Blackened Seafood Bites
Swedish Meatballs with Sauce
Hickory Smoked Riblets
Chicken Quesadillas
Coconut Shrimp
Baked Brie
Artichoke & Roasted Pepper Dip
Chef's Canapé Selection
Additional Wedding Amenities
Classic French Windows
Draped in Chiffon & White Lights
Floating Pool Lights
With White Candles
Carlson Lacy Aisle Runner
Floating Candle Centerpiece
Floral Centerpiece with Candle
Additional Service Available:
DJ
Florist
Dance Floors
Specialty Linen and Chair Covers
Dinner Entrees
All Plated Items have a Maximum Number of 25 People
and 2 Choices Permitted.
PRIME RIB OF BEEF AU JUS
10 oz. of Prime Rib of Beef
Slow Roasted to Perfection
ROAST PORKLOIN
Thick and Juicy Slices of Pork
Served with an Apricot Glaze
CHICKEN MARSALA
Boneless Breast of Chicken with Mushrooms
Sautéed in Garlic Butter and Marsala Wine
SEARED RIB EYE STEAK
Broiled to Perfection
Served with a Bordelaise Sauce
CHICKEN BREAST PARADISE
Grilled Chicken Breast
Served with Pineapple Salsa
BROILED SALMON
Fresh Broiled Salmon
Served with a Dill Cream Sauce
PASTA PRIMAVERA
Pasta in a White Wine Cream Sauce
Served with Fresh Steamed Vegetables
++Add Chicken
GRILLED ATLANTIC TUNA
Flame Grilled Tuna
Served with a Tomato Basil Sauce
~ Entrees Served with Tossed Garden Salad with House Dressing,
Chef's Choice of Starch or Fresh Garden Vegetables, Dessert,
Rolls and Butter; Freshly Brewed Regular
& Decaffeinated Coffee and Iced Tea.
Dinner Buffet
Buffet Require a Minimum of 15 People.
Choice of Two
Tossed Garden Salad
Marinated Mushrooms
Soup Du Jour
Shrimp Salad
Pasta Salad
New Potato Salad
Spinach Salad
Fresh Fruit Salad
Marinated Cucumber Salad
Caesar Salad
Choice of Two
Oven Roasted Potatoes
Idaho Baked Potatoes
Parsleyed New Potatoes
Rice Pilaf
Potatoes Au Gratin
Vegetable Stir-Fry
Gingered Baby Carrots
Broccoli with Cheese Sauce
Green Beans Almondine
Asparagus
Choice of Two or Three
CHICKEN PAYSANNE
Garnished with Scallions and
Artichoke Heart Béarnaise Sauce
ROASTED PORKLOIN
Sliced Boneless Roasted Pork Loin
Served with Apricot Glaze
PRIME RIB OF BEEF AU JUS
A Generous Cut of Prime Rib of Beef
Served with Au Jus
MAHI-MAHI
Served in a White Mushroom Cream Sauce
ORIENTAL CHICKEN STIR-FRY
All White Meat Chicken Breast
Served with Oriental Vegetables
SEAFOOD NEWBURG
Shrimp, Scallops, White Fish
Served in a Creamy Chardonnay Sauce
SALMON DELIGHT
An Herb Seasoned and Grilled Fillet
Served with Caper Lemon Butter
PASTA PRIMAVERA
Selection of Pasta in a White Wine Cream Sauce
Served with Fresh Steamed Vegetables
CHICKEN CORDON BLEU
Chicken Breast Rolled with Select Ham and Cheese
Served with a White Wine Sauce
MARINATED LONDON BROIL
Sliced Flank Steak
Served with a Burgundy Mushroom Marinate
HONEY ROASTED HAM
Sliced, Honey Glazed Ham
Slow Roasted to Perfection
SMOKED TURKEY BREAST
Sliced Baked Turkey
Served with Stuffing and Gravy
~ Buffet Served with Chef's Choice of Starch
or Fresh Garden Vegetables, Dessert, Rolls and Butter;
Freshly Brewed Regular & Decaffeinated Coffee and Iced Tea.
Cold Hors D'Oeuvres
All Hors D'oeuvres Priced for 50 Pieces.
PEELED ICED JUMBO SHRIMP
Served with Cocktail Sauce & Lemon Wedges
ASSORTED FANCY CUT SANDWICHES
ARTICHOKE & ROASTED RED PEPPER DIP
Served with Toast Points
DEVILED EGGS
BLACK BEAN DIP
Served with Pita Bread
CHEF'S CANAPÉ SELECTION
COCKTAIL CRAB CLAWS
Served with Cocktail Sauce & Lemon Wedges
FANCY MIXED NUTS
VEGETABLE CRUDITÉ TRAY
Served with Ranch Dip
FRUIT & VEGETABLE TRAY
IMPORTED & DOMESTIC CHEESES
Served with Assorted Crackers
TORTILLA OR POTATO CHIPS
Served with Ranch Dip
Hot Hors D'Oeuvres
All Hors D'oeuvres Priced for 50 Pieces.
SWEDISH MEATBALLS WITH SAUCE
MINI PORK EGG ROLLS WITH SAUCE
SCALLOPS WRAPPED WITH BACON
BLACKENED SEAFOOD BITES
PIGS IN A BLANKET
CHICKEN WINGS AND DRUMMERS
COCONUT SHRIMP
HICKORY SMOKED RIBLETS
TEMPURA FRIED SHRIMP
JALAPEÑO PEPPERS
BAKED BRIE
CRAB STUFFED MUSHROOM CAPS
CHICKEN QUESADILLAS
CHICKEN & PINEAPPLE BROCHETTES
CHICKEN TENDERS
Beverages
A Bartender Labor Charge Will Apply for Functions That Generate
Less Than $300.00 Beverage Revenue. Excluding Tax and Gratuity.
HOST BAR
Charges are billed to the Master Account based
on actual consumption of beverages
Call Brands | Premium Brands | Red Wine | White Wine | Domestic Beer
Imported Beer | Soft Drinks | Bottled Water
CASH BAR
Please contact Mayte Albaladejo at 407-313-1015
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